#891 Reuse Ziploc Bags

17 May

brownies in ziploc bag

Photo via flickr by quinn.anya.

This is one of those things my mom did that I swore I would never do. But then I hated to throw out a Ziploc bag that was perfectly useable. And I hated even more to run out of Ziploc bags when I was in the middle of trying to throw something in the freezer. So once I was the one cleaning up the kitchen and freezing food, I started to reuse Ziploc bags. Something I really disliked before suddenly seemed like a great idea. An added bonus is that it saves money by significantly reducing how often you buy Ziploc bags.

Here are some ideas for reusing Ziploc bags to save money and reduce trash output:

  • Get the good kind. If you’re going to be reusing bags, the good brands are sturdier and will endure more washing and re-washing. Generic brands tend to be flimsy and thin. Neither Ziploc or Glad zip bags have BPA so that is not a concern with re-use.
  • Only get the large ones.
    sandwich bento box

    Go reusable for sandwiches and lunch items instead of wasting money on sandwich bags. Photo via flickr by anotherlunch.com

    Limit purchasing Ziplocs to gallon and quart sizes, which are great for freezing and storing food. Use a reusable, plastic sandwich saver or Tupperware container for sandwiches. Sandwich bags are a waste of money and resources. Plus your sandwich will never be crushed in your lunch bag if it’s in a hard plastic container. When using the large bags for food storage and freezing, limit your use by using a more durable, reusable container if possible. Ziplocs are ideal for freezing chicken breasts and fruit or keeping fresh an open bag of chips.

  • Mark the bags. Most large Ziploc bags come with a spot where you can write on them. Write down the contents and date it with a permanent marker. When you wash the bag, use the bag for the same item again and re-date. I don’t know about you, but I don’t want to use a bag used for chicken for cereal, so I avoid cross-contamination skeevies by reusing chicken Ziplocs for chicken. It’s easiest to reuse Ziplocs used for bread or dry good storage because if the product was in a bag, the Ziploc might just need an quick, dry wipe out to reuse.
  • Wash and dry properly. To really get a good clean, make sure the bags are turned inside out, and the Ziplocs get a good hot water and soap scrub. Inside out bags can also go in the dishwasher. Now for drying, they can be hung clothes line style in your kitchen or on your clothes line with the open bag end down so the inside and outside are aired out. Make sure the bags are well opened so they can dry thoroughly. If I need one right away, I will get a fresh dish or hand towel and pat dry.
  • Know when to throw them out. I think why I hated my mom’s version of Ziploc reuse is that she continued to reuse them well past when they were done in. If the seams are ripping or the bags are irreparably greasy (bacon and tomato sauce are the worst), then throw the bags out or recycle them if your waste disposable accepts them for recycling.

Happy saving!

2 Responses to “#891 Reuse Ziploc Bags”

  1. Heather May 18, 2013 at 11:09 am #

    Such a simple tip but a good one! I do this all the time…it’s such a waste to throw them away, literally a waste to the environment and your wallet! This is proof you really don’t have to go to drastic measures to save money or help the environment!

    • thrifty May 21, 2013 at 12:23 pm #

      Thanks! Tips that save money and the environment are my favorite. Make you feel good all around!

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