#899 Buy Your Fruits And Vegetables Seasonally

3 May

fiddleheads

I expect to see these in the store soon, or could forage my own. Photo via flickr by New Brunswick Tourism.

It’s nice that we can have tomatoes and strawberries year round, but they don’t taste the same for the majority of the year when the fruit is out of season, and they’re more expensive when they’re out of season. To get the most out of flavor and your dollar, buy fruits and vegetables when they are in season.

Following the seasons is not just for top chefs but for the thrifty as well:

  • In season is always on sale. When the market is flooded with a crop of fruits or vegetables that are ripe and ready to sell, the grocery store needs to move the inventory. The in season fruits and vegetables are always on sale because the produce needs to move off the shelves. This meaning savings for you and better quality and taste because the produce is naturally in season, which always taste better than year-round hot house varieties or produce that has been shipped halfway across the world to get to you.
  • It builds anticipation.
    rhubarb plant

    Rhubarb produces spring cooking joy after a root vegetable winter. Photo via flickr by MiikaS.

    At the end of winter when you can’t stand another root vegetable, strawberry season is like Christmas and your birthday all rolled into one. Throw in rhubarb for a fresh strawberry-rhubarb pie to celebrate May Day, and you may just swoon with joy. Fruits don’t get that kind of reaction if you have them all the time. Following the seasons has you looking forward to the next crop to play with in the kitchen.

  • You can buy local. It’s nice that you can get fresh produce that came from the area, which means your dollars are staying close to home. You can also take advantage of farm stands and deals on organic produce. Just because the produce is local doesn’t mean it’s more expensive, often you can get great deals on local produce.
  • Buy in bulk. If you’re ready to try some canning and freezing to combat those dull winter days, you can buy produce in bulk and save a lot of money. You can even split a bulk buy with a friend to benefit the both of you. It’s expensive to buy the quantities of fruits and vegetables you need for preserving if you don’t grow it yourself or buy in bulk when the crop is in season locally.
  • You can pick your own. I love going to pick your own farms. I’ve already discussed how it saves money and how much fun it is here.
  • A glimpse of the fleeting. Some crops have such a short in season window that if you blink, you’ll miss it. Local delicacies shine in this respect. Don’t be afraid to try a local forage or crop that is not seen elsewhere.

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